8 Tips To Keep Your Fruits and Veggies Fresh Longer

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3. Separate specific fruits and veggies

  • Some fruits and veggies produce a gas called ethylene while they ripen, and other foods can be sensitive to this gas and therefore spoil quickly
  • Ethylene producing foods: Apples, broccoli, carrots, leafy greens
  • Ethylene sensitive foods: Avocados, bananas, cantaloupes, kiwis, tomatoes
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